Tempeh Salad

Tempeh Salad

This salad is WONDERFUL!!!!!!!!. My best friend also made this for me. I believe this was the first vegetarian dish I’ve ever tried. I was very reluctant at first, but she convinced me and I tried it. I think I ate the entire bowl. I would recommend non-vegetarians to try this one.

Tempeh Salad (source: Lightlife)
Note: This vegetarian dish is well received by non-vegetarians. This salad is great as the main dish for a summer lunch and also makes a perfect side dish for potlucks. You can also serve it with crackers as an appetizer.

8 oz. soy tempeh, cubed
2 tablespoons soy sauce
2 tablespoons water
1 teaspoon vinegar, rice
1 cup celery, chopped
4 scallions, minced
½ teaspoon celery seed (optional)
½ teaspoon sage
½ cup parsley, minced
Salt and pepper to taste
½ cup mayonnaise, eggless

Combine tempeh, soy sauce, water, and vinegar in a covered 1-quart glass casserole. Cook in the microwave on high for 5 minutes, stirring once. Remove the cover and cool to room temperature. Add the remaining ingredients to the tempeh mixture. Stir well and chill.

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