Spinach balls are a mouthwatering snack that combines the goodness of spinach with flavorful ingredients. These delectable bite-sized treats are perfect for any occasion, whether it’s a party or a simple evening snack. Packed with essential nutrients like iron, calcium, and vitamins, spinach balls are a healthy alternative to traditional fried snacks. The recipe typically includes spinach, breadcrumbs, cheese, garlic, and herbs, all rolled into small balls and baked until crispy. The result is a satisfying snack that bursts with flavor and offers a delightful crunch. Enjoy these spinach balls guilt-free and add a nutritious twist to your snack time!
Hello everyone. Here’s a fantastic recipe for all of you vegetarians out there. My best friend made it for me and it was wonderful.
Spinach Balls (source: unknown)
Note: This appetizer is absolutely fantastic. Even people who aren’t keen on vegetables love these spinach balls.
2 packages of frozen chopped spinach
2.5 cups stuffing mix (crumb kind, not cube kind)
2 medium onions, chopped fine (equivalent of 1.25 cups)
5 whole eggs
½ cup margarine melted
½ cup grated Parmesan cheese
½ teaspoon each garlic powder, thyme, black pepper
Pour boiling water over the spinach. Let stand for 5 minutes. Drain well (squeeze). Add all ingredients and mix well. Refrigerate overnight. Form the mixture into walnut-sized balls and place them on an ungreased baking sheet. Bake for 20 minutes (turn after 10 minutes) at 350 F.